Event detail

We invite you to join Corkscrew Café to Celebrate our
April 2012 Wine Tasting!

Sunday April 29th  from 4-6pm

Food and Wine Pairings:
Viognier
with quiche Florentine (spinach, swiss and asiago cheeses)

Rosé
with ahi tuna roll with avocados and cucumbers served with soy sauce and wasabi crème sauce.

Cabernet Franc
with turkey, Swiss cheese, coarse mustard, mixed berry mayo, on a Brioche bun.

Rabun Red
with BLT pimento cheese salad with a roasted red pepper creamy dressing

Norton
gourmet burger with homemade bread & butter pickles,

sharp cheddar, lettuce and tomato.

Tannat
with fried goat cheese and berry topping

Please be sure to call and make reservations as space is limited
(706) 867 8551
$40.00 per person, tax and gratuity included.
Please have a credit card available when making reservations.