French Onion Soup 5 cup / 8 bowl
Yellow & red onion, portobello mushroom & swiss cheese.

New England Clam Chowder 5 cup / 8 bowl

Ahi Tuna 11
Pan seared tuna with asian cilantro slaw, wasabi cream sauce & ginger soy butter.

Brie en Croute (with fresh fruit & baked french bread) 10

Crab Cake mkt
Baby spinach, tomato caper salsa, dill remoulade.

Stuffed Portobello Mushroom 9
Stuffed with goat/mascarpone cheese spread, roasted garlic puree, pesto & asiago cheese.

Blackened Sea Scallops 12
Lightly blackened sea scallops with roasted garlic aioli over butternut squash risotto.

Pork Wings 12
Apricot chipotle glaze over butternut squash risotto.

All salads served with bread & your choice of dressing: raspberry vinaigrette (house), ranch, bleu cheese, creamy orange, greek, balsamic vinaigrette & honey mustard.

Mixed Green Salad 7
Field greens, cucumbers, tomatoes, carrots & artichoke hearts.

Greek Salad 10
Mixed greens, tomatoes, cucumbers, carrots and artichoke hearts topped with an olive mix & feta cheese with greek dressing.

Warm Spinach Salad 10
Bacon, sliced boiled eggs, bleu cheese, sugared pecans, mandarin oranges & red onions with a warm bacon vinaigrette dressing.

Caeser Salad 8
Romaine lettuce, homemade croutons, asiago cheese & anchovies (optional)
w/ Teriyaki Chicken 4
w/ Blackened Tuna 5
w/ Grilled Shrimp 5
w/ Blackened or Grilled Salmon 5

Roasted Quarter Duck 14
Mixed greens with a 1/4 roasted duck, sautéed onions, mandarin orange, sugared pecans with raspberry vinaigrette.

Tarragon Chicken Salad 9
Tarragon chicken salad with sliced almonds & grapes served over a mixed green salad with balsamic vinaigrette.