French Onion Soup
Yellow & red onion, portobello mushroom & swiss cheese.

New England Clam Chowder

Ahi Tuna
Pan seared tuna with asian cilantro slaw, wasabi cream sauce & ginger soy butter.

Brie en Croute (with fresh fruit & baked french bread) 10

Crab Cake mkt
Baby spinach, tomato caper salsa, dill remoulade.

Stuffed Portobello Mushroom
Stuffed with goat/mascarpone cheese spread, roasted garlic puree, pesto & asiago cheese.

Blackened Sea Scallops
Lightly blackened sea scallops with roasted garlic aioli over butternut squash risotto.

Pork Wings
Apricot chipotle glaze over butternut squash risotto.

All salads served with bread & your choice of dressing: raspberry vinaigrette (house), ranch, bleu cheese, creamy orange, greek, balsamic vinaigrette & honey mustard.

Mixed Green Salad
Field greens, cucumbers, tomatoes, carrots & artichoke hearts.

Greek Salad
Mixed greens, tomatoes, cucumbers, carrots and artichoke hearts topped with an olive mix & feta cheese with greek dressing.

Warm Spinach Salad
Bacon, sliced boiled eggs, bleu cheese, sugared pecans, mandarin oranges & red onions with a warm bacon vinaigrette dressing.

Caeser Salad
Romaine lettuce, homemade croutons, asiago cheese & anchovies (optional)
w/ Teriyaki Chicken
w/ Blackened Tuna
w/ Grilled Shrimp
w/ Blackened or Grilled Salmon

Roasted Quarter Duck
Mixed greens with a 1/4 roasted duck, sautéed onions, mandarin orange, sugared pecans with raspberry vinaigrette.

Tarragon Chicken Salad
Tarragon chicken salad with sliced almonds & grapes served over a mixed green salad with balsamic vinaigrette.