| Soups & Salads |
![]() French Onion Soup
Yellow & red onion, portobello mushroom & swiss cheese. New England Clam Chowder Ahi Tuna Pan seared tuna with asian cilantro slaw, wasabi cream sauce & ginger soy butter. Brie en Croute (with fresh fruit & baked french bread) 10 Crab Cake mkt Baby spinach, tomato caper salsa, dill remoulade. Stuffed Portobello Mushroom Stuffed with goat/mascarpone cheese spread, roasted garlic puree, pesto & asiago cheese. Blackened Sea Scallops Lightly blackened sea scallops with roasted garlic aioli over butternut squash risotto. Pork Wings
Apricot chipotle glaze over butternut squash risotto. ![]() All salads served with bread & your choice of dressing: raspberry vinaigrette (house), ranch, bleu cheese, creamy orange, greek, balsamic vinaigrette & honey mustard.
Mixed Green Salad Field greens, cucumbers, tomatoes, carrots & artichoke hearts. Greek Salad Mixed greens, tomatoes, cucumbers, carrots and artichoke hearts topped with an olive mix & feta cheese with greek dressing. Warm Spinach Salad Bacon, sliced boiled eggs, bleu cheese, sugared pecans, mandarin oranges & red onions with a warm bacon vinaigrette dressing. Caeser Salad Romaine lettuce, homemade croutons, asiago cheese & anchovies (optional) w/ Teriyaki Chicken w/ Blackened Tuna w/ Grilled Shrimp w/ Blackened or Grilled Salmon Roasted Quarter Duck Mixed greens with a 1/4 roasted duck, sautéed onions, mandarin orange, sugared pecans with raspberry vinaigrette. Tarragon Chicken Salad Tarragon chicken salad with sliced almonds & grapes served over a mixed green salad with balsamic vinaigrette. Please notify us of any food allergies or dietary concerns. Undercooked or raw food could be hazardas to your health.
18% gratuity will be added to parties of 7 or more.
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